Delicious Assorted Bento
by Bao Asu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The ingredients are ready.
2. First, wash the brown rice, add water to soak for more than 3 hours, and then put it in a rice cooker. Brown rice is more difficult to cook. Remember to soak brown rice in advance. If you are not used to eating brown rice, you can replace half of it with rice. Cut the cleaned mushrooms, carrots, and beef (wipe off the moisture with kitchen paper) into small cubes, put them in a hot oil pan and fry them together, add some light soy sauce to season them, and put them directly into the rice cooker. Pour it into a rice cooker with brown rice, and then press the cooking button to start cooking. After the rice is cooked, mix well.
3. Peel the lettuce and cut into slices, stir the eggs well, and fry them in a wok. Add a little oil again, pour in the lettuce and stir fry, add some water and salt and simmer for a while, finally add the egg and stir fry out of the pan.
4. Peel the lettuce and cut into slices, stir the eggs well, and fry them in a wok. Add a little oil again, pour in the lettuce and stir fry, add some water and salt and simmer for a while, finally add the egg and stir fry out of the pan.
