1. Remove the shells of several hard-boiled eggs, and use a fruit knife to make a few even marks on each egg to facilitate the taste.
2. Put the marked boiled eggs in the wok, and pour a bottle of beer, soy sauce, sugar and appropriate amount of salt in sequence; bring to a boil on high heat, turn to low heat, shake the pot from time to time (easy to taste, also anti-sticking pan) )
3. Eggs that have been boiled over a low heat for a while, wait until the juice is slowly absorbed, and then they can be out of the pot
4. Delicious and attractive finished product!
