Delicious Bento Cold Pitaya Peel

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pitaya peel is rich in vitamins and anthocyanins, which can wave aging and beautify the skin and protect the cardiovascular system.
Next time, after eating the pulp, don't throw away the peel. This is a good thing. "

Ingredients

300g dragon fruit peel Pitaya Peel
3～5g Sugar

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3g Rice Vinegar
0.1g Salt

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0.1g (or dragon fruit sunspot) Black Sesame

Delicious Bento Cold Pitaya Peel

1. Wash the dragon fruit, cut off the stem, divide it into two, and eat the flesh.

2. Peel off the skin.

3. Shred.

4. Cut peels, beautiful colors.

5. Put table salt.

6. Sugar.

7. Rice vinegar or white vinegar, vinegar can not only season, but also change the color and make it more beautiful.

8. Black sesame, if there is no black sesame, put the dragon fruit's own sunspots.

9. Stir well.

10. Plate. Bento can also be beautiful.

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