Delicious Bento Cold Pitaya Peel
1.
Wash the dragon fruit, cut off the stem, divide it into two, and eat the flesh.
2.
Peel off the skin.
3.
Shred.
4.
Cut peels, beautiful colors.
5.
Put table salt.
6.
Sugar.
7.
Rice vinegar or white vinegar, vinegar can not only season, but also change the color and make it more beautiful.
8.
Black sesame, if there is no black sesame, put the dragon fruit's own sunspots.
9.
Stir well.
10.
Plate. Bento can also be beautiful.