Delicious Boneless Chicken Feet

Name: Delicious Boneless Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken feet; 1 tbsp Soy sauce; Some salt; 2 tbsp Cooking Wine; 1 teaspoon Highly Liquor; 1 tbsp Sugar; 1 tbsp Vegetable oil; 20 capsules pepper; 1 piece star anise; 3 slices Bay leaf; 1 small handful Fennel Seed; 1 short section shallot; 2 tablets ginger; 2 cloves garlic

by yiyi mother

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Now the chilled chicken feet in the supermarket are sold for 17.9 pound, and they are almost catching up with the price of chicken wings. Delicious boneless chicken feet! When I was young, it was something that nobody wanted to see, but now I'm in Jingui. But the chilled ones are indeed much better than the frozen ones. The finished meat is soft and fragrant and chewy. The soup in the pot will solidify into a very firm jelly, full of collagen!

Delicious Boneless Chicken Feet

1. Wash the chicken feet clean; put cold water in the pot, put the chicken feet in the pot, and remove the foam after boiling; remove the chicken feet and rinse with hot water to control the moisture; turn the wok on the heat, put a little oil, add sugar and low heat Stir fry until the sugar turns golden

2. Stir fry chicken feet with sugar color; add cooking wine and high-grade white wine on high heat to create a flavor; stir fry with light soy sauce and dark soy sauce on medium heat to color

3. Add green onion, ginger, garlic and stir fry to create a fragrance, add boiling water and the chicken feet; add spices, boil over high heat and skim the foam, add salt and sugar to taste