1. First of all, of course, prepare the materials
2. Wash the chicken thighs, blanch them with ginger slices, and rinse them with tap water, so that the chicken skin will be more elastic, so that the chicken skin will not be rotten after the braising, which will affect the appearance.
3. Winter bamboo shoots blanched water (because winter bamboo shoots contain oxalic acid, oxalic acid is not a component needed by the human body. If oxalic acid is taken in large amounts, it will cause a decrease in the body's calcium absorption rate and cause kidney stone problems)
4. Put the chicken drumsticks and winter bamboo shoots ingredients into a large pot, add water that has soaked the ingredients
5. 4. Add 3 tablespoons of soy sauce, 6 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 1 teaspoon of salt. The spoon is an ordinary household ceramic spoon, called porcelain soup in some places, and the small spoon is a seasoning spoon for the seasoning jar.
6. Boil on high heat for 10 minutes, then turn to low heat for 20 minutes, and then collect the juice on high heat. You don’t need to receive it very dry. The chicken drumsticks are better soaked in the sauce.
