Delicious Braised Chicken Feet
1.
The spice bag is made of 20 different spices, a total of 20 grams. If you pack it in a bag, the pot will be very clean. You don't have to worry about chewing spices when you eat: bay leaf, pepper, cinnamon, star anise, nutmeg , Cumin, fragrant sand, dried tangerine peel, grass, grass fruit, clove, fragrant fruit, coriander seed, dahurian slices, licorice slices, senecio, sanna, amomum, galangal, long pipe.
2.
Wash the chicken feet with running tap water and set aside
3.
Put the cleaned chicken feet into the pot, cover the chicken feet with water, turn on high heat, cover the pot and boil. After the water is boiled, open the lid and continue to cook for 5 minutes and turn off the heat.
4.
Take the burned chicken feet out of the pot, wash them with running tap water, and set aside
5.
Wash the pot, put the spice bag, ginger, green onion, and dried chili into the pot and set aside
6.
Put the chicken feet in the pot
7.
Add light soy sauce, dark soy sauce, cooking wine, salt, all into the pot
8.
Add cold water to the pot to cover the chicken feet (Note: I added a bit more water today because I want to make old brine)
9.
Cover the pot, turn on high heat, and bring to a boil. After the water boils, turn off the heat and simmer for 1 hour. Continue to boil the heat, turn off the heat, and open the lid. The chicken feet will be marinated in the pot for 3-4 hours. It is delicious and cool. Take it out and take it as you eat.
10.
Take it out of the brine when you eat it and serve it on a plate. Taste
11.
Appreciation of finished products
12.
After the daughter tried it, she was full of praise.
13.
Don't pour out the remaining marinade. If you don’t plan to cook other stewed vegetables in the past two days, filter out the marinade, pack it in a box or fresh-keeping bag, and put it in a quick-freezer. Next time, make old stew. I still want to burn it tomorrow, so I put it in the refrigerator for now. In the past two days, Wuxi has started to heat up, and it will break if left outside. It doesn't matter in winter. Dear friends, see the temperature and decide for yourself.
Tips:
A: The water covers the chicken feet. The specific amount of water depends on the size of your pot. Therefore, I write the right amount for some seasonings, which is also determined by the amount of water. If you understand the usefulness of various seasonings, you don't have to worry about how much you put. Soy sauce is mainly used for coloring. Light soy sauce is fresher and has a salty taste, which is used to enhance the flavor. Cooking wine is to remove the fishy smell. Here I will use the small dish at home to quantify. The amount of salt and sugar, after the water is boiled, you can stir it, taste it first, and adjust it according to your own taste. B: After turning off the heat, be sure to open the lid of the braised chicken feet, or it will turn into braised chicken feet. The chicken feet are too bad and not tasty. C: The taste of the marinade can be a bit salty and sweeter, so that the marinated chicken feet will be delicious. D: People in Wuxi like to add some sugar to the dishes with soy sauce. Salty, sweet and sweet are our tastes. If you don’t like sweetness, just delete the soft white sugar in the recipe. E: This is my first time to cook stewed vegetables, so the soup is a little bit too juicy, and I'm going to prepare it for the next time.
