Delicious Braised Tofu

Name: Delicious Braised Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g South Tofu; 10g June braised soy sauce; 6g Shallots; 1g salt; Some Corn oil; Some water

by jiajia kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Thank you so much for Gourmet Jie for giving me this opportunity to try it out. It’s so open~~
In other words, this express arrived when I was most anxious. I immediately opened the box and started to fry! Make a delicious braised tofu with soy sauce. The soy sauce is really fresh and the coloring is also very good:-)

Ingredients

Delicious Braised Tofu

1. Cut south tofu into small cubes (any size)

2. Wash the shallots and cut into sections

3. Boil a small pot of water, put in the sliced tofu cubes, blanch for about one minute, and remove the water on the surface to drain

4. Heat the pot, add oil, cook until 7 minutes cooked, add tofu (slowly pour from the side of the pot), add salt, and add June braised soy sauce

5. Without turning it with a spatula, just shake it gently, add half the water to the tofu, cover the pot, and simmer for about 3~5 minutes

6. Add the shallots before the pan, shake the pan lightly, it's out of the pan~~

Tips:
When blanching the water, add one or two grams of salt, the tofu is not easy to crush during the cooking process. The amount of oil is a bit more than usual when cooking. Scallions can also be replaced with shiitake mushrooms, as you like.