1. The required ingredients are ready.
2. Put all the other ingredients together except the butter, and replace the warm water with milk.
3. Put it in the basin to turn on the function of mixing noodles.
4. After making the noodles, put them in a warm place and ferment twice the size.
5. After the fermentation is complete, add the rice wine and continue to open the kneading mode.
6. After the noodles are reconciled, take out and change into six equal portions.
7. Arrange and put in the baking tray.
8. The oven is preheated in advance, and the bread dough is put in for the second fermentation.
9. Bake at 150 degrees for 40 minutes.
10. Thirty minutes later, brush with honey and sprinkle with black sesame seeds, and continue to bake for ten minutes.
11. Delicious bread is freshly baked.
12. Home practice, for your reference.
13. Finished picture.
14. Finished picture.
Tips:The baking time is slightly adjusted according to the temper of your own oven and the size of the bread! Wish you be happy!
