Delicious Bread
1.
The operation is simple, first put the powder, yeast, improver, and sugar into the noodle jar and stir evenly at a slow speed, add the liquid, and stir to form the film.
2.
Then add salt and butter and stir evenly, then relax for about 5 minutes, then divide 180 grams into one, knead round, relax for about 5 minutes, roll the dough into long strips, length 20 cm, ferment at a humidity of 80, temperature 35, and ferment 1.5 Double the size, spray water on the top, sift the bread flour, open the opening with a blade, squeeze a little butter on the opening, and then bake.
3.
Bake temperature, surface fire 190, bottom fire 170, bake for 13 minutes.
Tips:
Spray some water for 4 seconds before entering the oven
