1. The eggs are opened, and the lettuce and shallots are washed.
2. Chop the shallots and pour them into the eggs. Add some salt at the same time. Stir well.
3. Put the non-stick pan on the induction cooker and turn on fire, pour a little oil, then pour the egg liquid, and flatten it. Fry slowly over low heat. Flip and cook.
4. Take out and cut into quarters quickly.
5. Prepare a breakfast bag, the best size is the right size, like a small bowl. Cut the meal bag in half horizontally and prepare the salad dressing.
6. Take the bottom half of the meal bag.
7. After applying a layer of salad dressing, put a piece of lettuce. Put a piece of egg cake.
8. Put another piece of lettuce.
9. Put another omelet.
10. Just take the top half of the meal bag and cover it. Add a glass of milk, some fruit, and a nutritious breakfast is complete.
Tips:Do not add too much salt in the egg liquid to prevent it from being salty.
Fry omelets in a normal pan. The size of the omelet cuts is similar to the size of the meal bag.
