1. Mince ginger, chopped green onions, carrots, kohlrabi, and kimchi, all mince.
2. Add water and stir well. You can add some kimchi soup to taste. Note that it can't be very dry, it's better to be thin and pasty.
3. Turn on the electric baking pan with a little oil at the bottom of the pan, and pour it in when the oil is hot.
4. Fry it until the surface is golden and ready to be out of the pan.
5. So you can get it out of the pot!
6. Those who like savoury can use horseradish and seafood soy sauce to make the juice.
7. Cut it out and serve it, it's all in one go! It can be matched with milk, soy milk, grain milk, nourishing and healthy!
Tips:If you like the crispy surface, you can fry it for a while!
