[delicious Breakfast, Make Yourself] Leek Tortillas

by Vegetable bud

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

It only takes 10 minutes, and the delicious fragrant leek tortillas are ready~"

Ingredients

[delicious Breakfast, Make Yourself] Leek Tortillas

1. raw material

2. Put a spoonful of flour and a spoonful of cornmeal into a large bowl.

3. Beat the eggs into the flour.

4. Stir well with chopsticks

5. Add an appropriate amount of water to the batter.

6. Pour the chopped chives into the batter.

7. After stirring well, add an appropriate amount of salt.

8. Put the spoon in the batter and prepare to scoop the batter.

9. Pour an appropriate amount of oil into the pot and shake the pot so that all sides of the pot are covered with oil.

10. Spoon two spoons of batter into the cold oil and fry slowly.

11. Shake the pan gently, and when one side is cooked, turn it over and fry the other side.

12. After both sides are fried to golden brown, put on a plate, let cool, and cut into slices.

13. Cut into slices and serve on a plate.

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