Delicious But Not Hot-mung Bean and Radish Balls

Name: Delicious But Not Hot-mung Bean and Radish Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Upland radish; 70g Mung bean flour; 50g Flour; Some Five spice powder; Some pepper powder; Some salt; Some Cooking oil; Some Chopped green onions

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

People often say that eating radish in winter and ginger in summer does not require a doctor to prescribe a prescription. This common saying is that eating radishes in winter can regulate and nourish and benefit the human body. Therefore, many people like radishes.
Now is the season when radishes are on the market in large numbers. There are many varieties of radishes and there are many ways to make them. They are delicious without any complicated methods. Use radishes to make your favorite dish! "

Ingredients

Delicious But Not Hot-mung Bean and Radish Balls

1. Raw materials: dry radish, mung bean flour, flour, pepper powder, five-spice powder.

Delicious But Not Hot-mung Bean and Radish Balls recipe

2. Peel the dry radishes and rub them into silk, add chopped green onion, pepper powder, five-spice powder and salt.

3. Add mung bean flour...

4. Add flour

5. Add appropriate amount of water and stir evenly, and let stand for 10 minutes. (You can also add an egg instead of water, it will be more nutritious)

6. Take a small piece and form a ball about 2 cm in diameter.

7. Heat the oil in the wok, the oil is 50% to 60% hot, add the meatballs, fry them until they are finished, and remove them.

8. When the oil temperature rises to 80% hot, put in the fried meatballs and fry them until they are golden brown.

9. The delicious radish meatballs that don’t get hot are ready to eat.

Tips:
1. The oil temperature should not be too hot, otherwise it will be burnt, otherwise it will be burnt inside and outside, and the taste will not be good.

2. Don't put too much mung bean flour and flour. If you put too much flour, the fried meatballs will not be radish balls but dough.