1. Peel the carrots and rub them into silk for later use.
2. Wash the green hot peppers and chop them for later use.
3. Chop a little green onion and set aside.
4. Put the shredded carrots, chopped green peppers, and chopped green onions into the container, then add an appropriate amount of flour and an egg.
5. Then add a small amount of sugar, chicken essence, salt and water to the container, stir together and mix thoroughly, and the batter is in a relatively thin and thick state.
6. After the electric baking pan is preheated, add a small amount of peanut oil. After the oil is hot, put the batter into the electric baking pan and use a spatula to evenly shape it into a circle.
7. When the frying side turns yellow, turn it over and frying on the other side. When both sides are frying orange and yellow, it's fine.
8. The cakes are delicious and the color looks very appetizing. This kind of breakfast is good enough.
