Delicious Chestnut Dumplings
1.
Wash the lean meat and cut into small pieces, then pour in appropriate amount of cooking wine, soy sauce, oyster sauce, and salt in turn, stir evenly and marinate for one hour
2.
Wash the chestnuts and set aside
3.
Wash the glutinous rice, then pour in an appropriate amount of soy sauce, salt, and a small amount of sugar in turn, mix well and set aside
4.
Soak the zongzi leaves in boiling water
5.
The materials are ready and start making zongzi
6.
Take two zongzi leaves and fold them up according to the picture
7.
Put glutinous rice, chestnuts, glutinous rice, lean meat, and glutinous rice in layers (wrapped with salted duck eggs on the way)
8.
Pull the top leaf and shake it a few times in your hand to make the contents firmer, then fold it according to the picture
9.
Then fold the extra leaves to the right into a corner, and tie them with a rope. This is how the zongzi is wrapped!
10.
This is how the dumplings are packaged. If the steps are not detailed, you can watch the video.
11.
After the bag is finished, put it in water and soak it, and steam it for about an hour in a steaming pot on a low heat.
