1. Prepare ingredients
2.
Wash the chicken and cut into cubes
3. Add cooking wine and black pepper to marinate for 15 minutes
4. Dice onions, potatoes, tomatoes, beat eggs and set aside
5. Heat the wok and pour in the right amount of olive oil
6. Add onions and stir fry
7. Pour the marinated chicken breast after the onion changes color
8. Stir fry quickly until the chicken breasts change color, pour in potatoes
9. Stir-fry evenly and add tomatoes
10.
Stir-fry until the tomatoes come out of the soup, add salt and chicken bouillon, stir evenly, turn off the heat and set aside
11. Put the rice on the plate and flatten the surface with a spoon for the rice
12. Put the fried dishes
13. Sprinkle a layer of cheese
14. Bacolon steamer chooses pure roasting function. Put in the baked rice
15. Choose 200 degrees for temperature and 15 minutes for time
16. Until the cheese is completely melted
17. After the oven program is over, take out the baked chicken rice and enjoy it
