【delicious Chicken Egg Rolls】remove Dampness and Heat to Promote Development

Name: 【delicious Chicken Egg Rolls】remove Dampness and Heat to Promote Development
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g chicken; 50g tofu; 2 pcs egg; 10g Green cabbage leaves; 5g salt; 2g MSG; Some Wet starch; Some sesame oil

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is an adolescent child in the family. As parents, we must not only understand their growth and development needs, but also master the various dishes suitable for adolescence, and also think about how to match them and how to make them more delicious.
Today I recommend this [Delicious Chicken Egg Roll], which is not only bright in color, but also full of nutrition. This dish contains a variety of minerals and nutrients. It has the effects of clearing heat and dampness, promoting peristalsis of the intestinal wall, and has a nutritious and healthy effect on the brain nerves of adolescents. "

Ingredients

50g Chicken
50g Tofu
2 pcs Egg

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10g Green Cabbage Leaves
5g Salt

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2g Msg

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Some Wet Starch
Some Sesame Oil

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【delicious Chicken Egg Rolls】remove Dampness and Heat to Promote Development

1. Chop the chicken into puree.

2. Grab the tofu into puree.

3. Cut carrots into cubes.

4. Cut the greens into shreds.

5. Put ingredients 1-4 into a bowl and mix well. Add salt, monosodium glutamate, sesame oil, and wet cornstarch to make fillings.

6. Take 2 eggs and beat them up. Put a little oil in the pot and pour the eggs.

7. Boil it into an egg cake on a small fire.

8. Spread the adjusted filling on the egg pie, paying attention to the thickness evenly.

9. Roll it with pancakes. After the water is boiled, put it in the steamer and heat for 5 minutes. Take out the cut pieces and put them on a plate.

Tips:
1. When frying the egg crust, be sure to use a low heat, and the thickness should be even.

2. The vegetables in the filling can be changed a little more, but chopped, otherwise it will affect the appearance.