【delicious Chicken Egg Rolls】remove Dampness and Heat to Promote Development
1.
Chop the chicken into puree.
2.
Grab the tofu into puree.
3.
Cut carrots into cubes.
4.
Cut the greens into shreds.
5.
Put ingredients 1-4 into a bowl and mix well. Add salt, monosodium glutamate, sesame oil, and wet cornstarch to make fillings.
6.
Take 2 eggs and beat them up. Put a little oil in the pot and pour the eggs.
7.
Boil it into an egg cake on a small fire.
8.
Spread the adjusted filling on the egg pie, paying attention to the thickness evenly.
9.
Roll it with pancakes. After the water is boiled, put it in the steamer and heat for 5 minutes. Take out the cut pieces and put them on a plate.
Tips:
1. When frying the egg crust, be sure to use a low heat, and the thickness should be even.
2. The vegetables in the filling can be changed a little more, but chopped, otherwise it will affect the appearance.