Delicious Chicken Roll
1.
Add flour to a proper amount of warm water to make a dough, add plastic wrap to wake up for 20 minutes.
2.
Chicken breast, plus Orleans marinade, cooking wine, light soy sauce, submerge for 20 minutes.
3.
Add a spoonful of honey to the noodle sauce and steam for 5 minutes to remove the fishy taste of the sauce.
4.
After the noodles wake up, apply 50 grams of a potion, brush the oil and stack 2 together to drive the cakes, and cook them on the pan until bubbling.
5.
The chicken is wrapped in starch and egg liquid breadcrumbs in turn, and then fried in a pan at 60% oil temperature. Fry it and remove the oil for use. The baked cakes, pasta sauce, salad dressing, lettuce, cucumber, fried chicken, chicken rolls manufacture complete.
