Delicious Chinese Pasta
1.
The picture of the supplementary shot is about 180g. Boil for 8-10 minutes after the water is boiled.
2.
Please ignore potatoes. This is the other picture we made before. But I do use this bubble shredded carrot, which works well. Shred the onion and set aside. Add light soy sauce, cooking wine, sesame oil, black pepper, and sweet potato powder to the minced meat in turn, mix well and set aside. Starch can be used if there is no sweet potato flour. I am used to bringing sweet potato flour from my hometown every year as starch, and it feels more tender.
3.
There is no picture at this step, please make up later. Heat up the oil pan, add the carrot and onion, and fry until half cooked, set aside, add some oil to fry the minced meat, after the color changes, stir-fry together, add tomato sauce, salt, pepper and chili sauce, and stir well. . Add two tablespoons of water and I just cooked the chicken broth, so I replaced the water with chicken broth. Stir well, add the pasta, mix well, and it will be out of the pan.
4.
Take a picture of the slag and see what I said about a large spoon, a spoonful, and a small spoonful. In fact, you can still make some changes. I'm more casual in cooking, focusing on fun. The reason why I used hot sauce is because when I was frying the sauce, I suddenly remembered that the food outside would be a bit spicy, but not just the taste of pepper. Facts have proved that the spicy sauce is indeed delicious. This is a secret sauce from my relatives, which is made by myself, with white wine, and it is really fragrant.
Tips:
Because there are no more tomatoes, I didn't add them. I still prefer fresh tomatoes. You can try adding a tomato with some sugar to make ketchup. I think it should taste very good and healthy.
