1. Use the back of a knife or a meat hammer to loosen the pork chops properly.
2. After hammering loose, add oil, salt, and soy sauce to marinate for 10 minutes.
3. Roast pork chop: Adjust the electric oven to 200°C and cook for 15 minutes.
4. Just tighten the pork chop and the golden yellow on the surface.
5. Sweep a layer of egg paste on the surface of the steamed bun
6. Put it in an electric oven and bake at 180°C for 8 minutes.
7. After being baked, let it cool slightly to half open.
8. Apply the sauce you like.
9. Cover your favorite vegetables, pork chops, etc.
10. That's it, you can start eating!
Tips:For the pork chop, you can turn up the fire power at the last minute to make the surface burn a little, and the taste is better!
