Delicious Citron Bag
1.
Prepare the materials
2.
Wash the eggplant and steam it on a tray
3.
Take out the steamed eggplant and let cool
4.
Wash green and red peppers, coriander and garlic, and chop them. Add appropriate amount of oil to the wok, sauté the peppercorns, then take out the peppercorns and throw them away
5.
Saute minced garlic, add chopped green and red pepper, stir fry
6.
Add salt, mushroom powder and ground coriander to taste
7.
Let out and let cool
8.
Cut the eggplant in the middle, don't cut it through on both sides
9.
Filling on the middle bag is OK.