1. Take out the black fungus and put it in a bowl and soak in cold water for half an hour.
2. After the fungus is soaked, take out the pedicle and clean it for later use.
3. Cut carrots, celery stalks, ginger into shreds, mince garlic, and cut red peppers into small pieces and set aside.
4. Wash cucumbers and cherry tomatoes for later use.
5. Start the pot, add water and cook until the black fungus, shredded ginger, and celery sticks are boiled for ten minutes. Pick up and set aside.
6. Put the minced garlic, red pepper segments, shredded ginger, and a little pepper in a bowl, add appropriate amount of light soy sauce, vinegar, and salt. Start the pot, add oil and cook until the oil is cooked, then quickly pour it into the bowl with the condiments, and then pour the soup on the black fungus, mix well and set it on a plate.
7. If it is delicious and well-made, you can make it with tea.
8. Because I dipped it with hot oil, I can eat it after a while, the taste will be better.
