Delicious Cold Dish-shredded Drunk Chicken Mixed with Fungus

Name: Delicious Cold Dish-shredded Drunk Chicken Mixed with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; 100g Fungus; Some Cooking Wine; Some sesame oil; Some Seasoned Chicken Sauce; Some Soy sauce; Some Oyster sauce; Some White wine

by Song on the clouds_

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Drunk chicken, I used to think that I caught the chicken while it was drunk and ate it. Until this year, when I went to a friend’s house for New Year’s greetings, his mother’s drunk chicken was so delicious. I couldn’t help stealing it. Done. The shredded drunk chicken came up by myself, but it's actually lazy. I hate touching bones when I eat chicken, so I like chicken breast the most. Dad always said that I don't know the goods, and chicken breast is the most unpalatable place. But I don’t think, every bite is meaty (the predator doesn’t explain). Plus my favorite fungus. This is delicious on earth! "

Ingredients

Delicious Cold Dish-shredded Drunk Chicken Mixed with Fungus

1. Marinate the chicken in seasoned chicken sauce and sesame oil for 20 minutes

Delicious Cold Dish-shredded Drunk Chicken Mixed with Fungus recipe

2. Add white wine and marinate for 20

3. The chicken breasts are steamed thoroughly. The steamed chicken breast will have a lot of juice, so don't throw it away.

4. The fungus is cooked and shredded.

5. Let the steamed chicken breasts cool and tear them into silk.

6. Put all the seasonings and the soup made from the steamed chicken breast into the microwave and heat for 1 minute to make the sauce.

7. Just mix the chicken shreds, fungus shreds, and the sauce.

Tips:
1. The juice from the steamed chicken breast is the essence, don't waste it, add it to the sauce.

2. The sauce can be adjusted according to your own taste.

3. When marinating for the first time, put the chicken juice and then the sesame oil, the sesame oil will seal the surface of the chicken and it will not taste good.