Name: Delicious Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Alkaline Noodles; 1 quarter carrot; Some peanut; Some parsley; Some oil; Some Chili powder; Some salt; Some Soy sauce; Some Sugar; Some chopped green onion; Some sesame oil

Delicious Cold Noodles

by Love TAO

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Cold noodles are also called cold noodles, also known as "cross-water noodles", and anciently called "cold tao". It originated from the Tang Dynasty and refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients include chili oil, salt, and monosodium glutamate. However, the cold noodles are different in different places, so the methods and ingredients are also different. There are cold noodles in many parts of the world, which are popular in summer and have poor appetite. "

Delicious Cold Noodles

1. The noodles are boiled in water (don't boil them badly).

2. After the noodles are broken, remove and drain the water to cool the boiled water, then immediately add sesame oil and mix well to prevent the noodles from sticking.

3. Shred carrots and blanch them with hot water, cut parsley into small sections, and crush garlic into dice.

4. Spread the minced garlic, green onion, and chili powder on the noodles and sprinkle hot oil. Stir in shredded carrots, peanuts, salt, sugar, light soy sauce and mix well.

Tips:
Mix the noodles immediately after they are drained. Anti-sticking is very important!
Don’t worry about not having enough juice. Add enough salty soy sauce. There must be no excess soup in the final mixed noodles, and all the juice will be evenly wrapped on each noodle.