Delicious Crispy Tofu

Name: Delicious Crispy Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu; 1 piece egg; 50g green pepper; 50g Bell peppers; 30g Mustard; 2 tbsp Soy sauce; 1 tbsp Vinegar; a little Salad oil; a little sesame oil

by Windy snow

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This crispy tofu is simple to make, but the taste is really amazing. Although it is hot fried, it feels as refreshing as cold dishes when you eat it. I really like it. The key is that the ingredients are simple and the preparation is simple, especially suitable for novices to get started, absolutely zero failure. "

Ingredients

300g Dried Tofu
1 piece Egg
50g Green Pepper
50g Bell Peppers
30g Mustard
2 tbsp Soy Sauce
1 tbsp Vinegar
a little Salad Oil
a little Sesame Oil

Delicious Crispy Tofu

1. Control the moisture content of the tofu and cut into slices with a thickness of about 1 cm, and cut them to the same size as possible.

2. Beat the eggs in a bowl, soak the tofu in the egg mixture

3. Put a little oil in a pan, put the tofu dipped in egg mixture, and fry on medium-low heat until golden on both sides

4. Dice the chili, green red pepper, and mustard tuber for later use.

5. Mix the vinegar and light soy sauce into juice at a ratio of 1:2, and add a little sesame oil.

6. Pour all the prepared diced vegetables into the prepared sauce, and eat the fried crispy tofu with the sauce

Tips:
1. The focus of this dish is the diced mustard, and ordinary diced pickles are also okay.
2. It is best to put peppers. I also tried not to put the chili peppers but only diced green peppers, but the taste was much worse.