Delicious Curry Chicken Rice

Delicious Curry Chicken Rice

1. First choose the amount of rice you can eat and prepare to wash the rice

2. Wash the rice and soak it! When I have a break at noon, I can cook it in the evening after soaking it!

3. Put the soaked rice into the rice cooker, add some water, add oil and salt to make the rice more delicious

4. When cooking rice, you can process the curry part and take a chicken thigh

5. Separate the flesh of the chicken thighs and take the meat

6. Peel the potatoes and carrots, then cut the chicken thighs, onions, carrots, and potatoes into small cubes you want.

7. Put the oil in the pot and heat the oil

8. Add onions and fry them for a fragrant flavor

9. Add potatoes and carrots and stir fry

10. Put the potatoes and carrots in the chicken thigh after they are fried

11. Fry the chicken thighs until they change color

12. Inject the right amount of water

13. Put in the prepared curry cubes and let it boil

14. Boil the curry and add the sauce to the appropriate amount of seasoning. This depends on the individual curry because the curry is different and the taste is different.

15. Shape the rice into the shape you like, sprinkle nice sesame seeds and top with curry sauce and you can eat it.

16. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.

Tips:

Adding the right amount of oil and salt when cooking rice can make the rice more springy and richer.