Delicious Dessert, Xue Mei Niang

Name: Delicious Dessert, Xue Mei Niang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets Xuemei Niangpi; 3g Isinglass powder; 10g Caster sugar; 12g Cold water; 100g Light cream; Some Diced Mango

by Kitchen family diy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I recommend you a super simple and delicious dessert, Xuemei Niang has thin white and soft skin, and the first bite is the special Q-smooth ice skin, which is a smooth milkshake with whipped cream and is wrapped in delicious fruits. Grains, sweet and sour, rich in taste. We are making every recipe with our heart, just to find more baking lovers. "

Ingredients

Delicious Dessert, Xue Mei Niang

1. Soak cold water into isinglass powder to dissolve

2. Whip the whipped cream while adding fine sugar

3. The dissolved isinglass powder is melted in water and then added to the whipped cream, mix well, and put it in the refrigerator to freeze for a while.

4. Take a piece of skin and put it on your hand, put an appropriate amount of whipped cream filling in the middle, and put a diced mango in the middle of the cream filling

5. Dip some water around and wrap it up, squeeze the closing area and place the bottom on the chopping board, and transfer Xuemei Niang with both hands to make it rounder