1. Prepare shiitake mushrooms and enoki mushrooms.
2. Blanch the rapeseed and cut into sections, mince the shallots.
3. Cut the shiitake mushrooms and enoki mushrooms into sections.
4. Bring water to a boil, add shiitake mushrooms and enoki mushrooms to a boil.
5. Add the rape.
6. Add a pinch of salt and sesame oil, and remove.
7. Put it in a bowl and sprinkle with chopped green onion, it tastes delicious.
Tips:Put less salt, the shiitake mushrooms will be fresh.
