Delicious Egg Mama Dumplings

Name: Delicious Egg Mama Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 200g Chives; 3 pcs Mother egg; 50g Dried shrimp; 1 tablespoon salt; Some warm water; Some Vinegar

by Bathing in the sun 8430

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dumplings are one of the favorite delicacies of northerners. Chives and eggs are delicious, suitable for all ages!

Ingredients

200g Flour

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200g Chives
3 pcs Mother Egg
50g Dried Shrimp
1 tablespoon Salt

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Some Warm Water
Some Vinegar

Delicious Egg Mama Dumplings

1. Wash the leeks and let them dry to control the water

2. Chopped

3. Egg mother egg scrambled

4. Fried shrimp skins browned

5. Stir the chopped chives, eggs, and shrimp skins evenly, add salt

6. Dough and cut into small pieces

7. Roll the small agent into a round dough sheet to wrap the trap in

8. Boil the water, put the dumplings in, and bring the water to boil. Add a little cold water and then boil it, and you will taste the delicious leek and egg dumplings and they can be out of the pot~