1. Wash the leeks and let them dry to control the water
2. Chopped
3. Egg mother egg scrambled
4. Fried shrimp skins browned
5. Stir the chopped chives, eggs, and shrimp skins evenly, add salt
6. Dough and cut into small pieces
7. Roll the small agent into a round dough sheet to wrap the trap in
8. Boil the water, put the dumplings in, and bring the water to boil. Add a little cold water and then boil it, and you will taste the delicious leek and egg dumplings and they can be out of the pot~
Tips:The chive and egg dumplings made by Mother Egg are delicious and delicious for all ages!
