Delicious Eggplant Egg Green Leaf Noodles

Name: Delicious Eggplant Egg Green Leaf Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece egg; A few pieces Rape leaves; A handful noodles; 1 spoon Soy sauce; a little salt; a little Vinegar; a little sesame oil

by Private Smecta

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tomatoes are sour and appetizing, fried eggs are attractive in color, green vegetables regulate the atmosphere, and noodles add energy. "

Ingredients

1 piece Tomato
1 piece Egg
A few pieces Rape Leaves
A handful Noodles
1 spoon Soy Sauce
a little Salt
a little Vinegar
a little Sesame Oil

Delicious Eggplant Egg Green Leaf Noodles

1. Cut the tomatoes into cubes, wash the rape leaves, a little green onion, ginger and garlic.

2. Heat the pan with cold oil, fry the eggs, and fry until golden on both sides.

3. Add a little oil to the frying pan, fry tomatoes and rape leaves, add light soy sauce, salt, and a little vinegar, and set aside.

4. Add water to the boiling pot and bring it to a boil. After being cooked, remove and serve on a plate, add a little noodle soup to keep it soft.

5. Super good tomato and green cabbage leaves are poured on the noodles, and the fried eggs are placed on top. Add a little sesame oil and you're done.