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1. Thinly sliced fresh beef tenderloin with soy sauce and soy sauce. Marinate with black pepper for half an hour.
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2. Peel the potatoes and cut into appropriate sections.
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3. Stir the egg liquid evenly.
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4. Prepare dry starch, which can be adjusted according to your own taste powder of five spice powder, chili powder.
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5. We first pass the marinated meat slices on the potatoes to make ribs, and then dip them in egg liquid. A thick layer of starch should be used for a little more starch, otherwise it will dissipate when it is fried for a while. Wrap it all at once.
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6. When the oil is 70% hot in the hot pan, turn to low heat. Pour in the prepared ribs and fry slowly until both sides are browned.
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7. Turn to high heat and fry for half a minute on each side.
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8. It tastes very delicious when you pick it up and put it on a plate.
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Tips:Pork belly and pork tenderloin are also very good.
