Delicious Fast Food-fried Chicken Gizzards with Cauliflower
1.
Wash chicken gizzards and slice
2.
Boil hot water for 1 minute
3.
Remove and drain the water, add cooking wine, soy sauce, salt and pepper to marinate for 20 minutes
4.
Wash the cauliflower, tear off the small one, cut the red bell pepper into pieces, and slice the garlic
5.
Heat the olive oil in the pot, add the garlic slices to the pot
6.
Add chicken gizzards and stir fry for a while
7.
Pour cauliflower
8.
Stir-fry over high heat until the cauliflower becomes soft, add red sweet pepper
9.
Add 1 tablespoon bean paste
10.
1 spoon of cumin
11.
Stir fry for a while, add some salt before starting the pan
12.
Sprinkle with scallions and garnish