1. 250g half potato, 100g canned tuna in water, 120g mozzarella cheese block, 15g olive oil, 2g black pepper, 2g salt, 20g garlic, 2g black pepper, fresh nine-layered tower crushed 2 Gram; Serving; 60 grams of mashed potato salad, 2 small cherry tomatoes, 20 grams of green peas.
2. Wash the potatoes, put them in a pot and cook them with their skins. Remember to cook them over a medium-to-low heat, otherwise the skins will be bad.
3. The cheese cubes are shredded with cheese grating.
4. The cheese is shredded and set aside.
5. Then, chop the garlic and set aside.
6. After the potatoes are cooked, cut them in half with a knife.
7. Then, take out the flesh of the potatoes with a spoon.
8. The potatoes need to leave a centimeter of meat.
9. After that, open the can of tuna.
10. Heat up a frying spoon, add olive oil and stir fragrant garlic.
11. Add canned tuna and stir fry.
12. Put the mashed potatoes into the pot and stir them evenly.
13. Add a pinch of salt and stir well.
14. Sprinkle a little black pepper to taste.
15. Then, scoop the mixture of tuna and mashed potatoes into the prepared potato pot.
16. Smooth it with a spoon.
17. Sprinkle shredded mozzarella cheese on top.
18. Sprinkle a little black pepper on the cheese.
19. Put the good potato skins on the baking tray.
20. Adjust the preheated oven to 180 degrees up and down, put the baking tray on the middle shelf, and bake for 10 minutes.
21. The yellowish skin can be taken out.
Tips:Baked potato skin features: golden color, strong smell, soft texture and delicious taste.
Tips:
1. Potatoes must be boiled over a medium-to-small fire, and the water should be boiled slightly, and the heat must not be high, otherwise, the skin will not be good if it is cooked.
2. When digging the flesh of potatoes, do not gouge them thoroughly, leave nearly one centimeter of potato flesh.
3. The filling can also be made according to your favorite materials, such as shrimp, bacon, mushrooms, etc.
4. When the stuffing is brewed, it should not be too much. After smoothing, it should be slightly protruding. The cheese should be sprinkled evenly. You can also use silky mozzarella cheese.
