Delicious Fish-flavored Shredded Pork
1.
Shred the carrots, wash the green peppers, remove the stalks, and shred the fungus.
2.
Wash the lean meat, shred, and marinate with salt, pepper, cooking wine, egg white, and starch for 10 minutes.
3.
A spoonful of bean paste, mince scallion, ginger and garlic.
4.
Take a small bowl and mix it with sugar, balsamic vinegar, cooking wine, salt, soy sauce, a small amount of water, and water starch into a glutinous juice.
5.
Pour the oil in the pan, scatter the mashed meat in the pan, fry until the shredded pork turns white, and move it to the plate for later use!
6.
Put a little oil in the pot, fry the carrots twice, then chop them aside, add the bean paste and fry them until the fragrant red oil!
7.
Fry the green onion, ginger, garlic and other ingredients.
8.
Then add the shredded pork and stir fry evenly.
9.
Finally, pour the mixed sauce in a small bowl and stir-fry evenly. After the pan, a delicious fish-flavored shredded pork is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
