1. Peel the potatoes and cut them into 1 cm wide square strips. Wash the starch on the surface with water.
2. Bring the water to a boil in the pot, add the potato chips and cook for two minutes, remove the water to control the water.
3. Put the potatoes on the plate, add starch and beat evenly.
4. Pour oil in the pan and heat, adjust to medium-low heat, put the potato strips in the pan, fry until the surface is slightly yellow, and remove. Turn the heat to a higher level, and after the oil temperature rises slightly, quickly re-fry until the surface is golden.
5. After frying, drain the oil and sprinkle with salt while it is hot.
Tips:You can add tomato sauce according to personal preference.
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