Delicious Fried Crab
by Follow the sun
Favorite
Difficulty
Easy
Time
20m
Serving
2
Homemade pan-fried blue crab"
1. Brush the blue crabs clean.
2. Everything in half.
3. Stick raw flour on the cut surface and paste ginger slices.
4. After the wok is heated, pour an appropriate amount of oil, and put the crab on the side with ginger slices into the pan.
5. Put all in the pot and cover and simmer a little.
6. Put the "fuel consumption", "light soy" and "sugar" in a small bowl and mix thoroughly, set aside.
7. Cook the cooking wine, add a little time! Then pour in the prepared ingredients and appropriate amount of water, and fry.
8. Fry until the soup thickens, then take it out of the pan and place it on a plate.
9. You can eat it on the table, sweet and delicious!
