1. Cut the fish evenly into chunks
2. Marinate with salt, white wine, lemon slices, ginger slices for 40 minutes
3. Pour oil in the pot, use a little more oil
4. When the oil temperature is 5 minutes hot, add the fish pieces one by one
5. Fry the golden brown on both sides, scoop up and drain the oil.
6. At the same time, pour half a bowl of water into the other pot
7. Add a tablespoon and a half of light soy sauce
8. A spoon of abalone sauce
9. Bring 4 tablespoons of sugar to a boil
10. Then add chicken essence to taste and turn off the heat
11. Dip the fried fish pieces into the prepared ingredients while it's hot
12. Pick up the pot after 10 minutes
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