1. Raw material diagram.
2. Cut the pork into cubes, chop the green onion, ginger and garlic, and dilute the dried yellow sauce with cold water (about 1/4 of the sauce to water).
3. Pour an appropriate amount of oil into the pan to heat, add the diced meat and stir fry.
4. Add appropriate amount of cooking wine, then add star anise, chopped green onion, ginger, garlic and stir fry until the meat is cooked.
5. Pour in the prepared sauce.
6. After the sauce is boiled, stir continuously with a spatula to avoid muddy bottom.
7. Put in an appropriate amount of sugar.
8. When the sauce is boiled until it is thick, add an appropriate amount of chicken essence and serve.
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