Delicious Fried Shrimp Cakes

Delicious Fried Shrimp Cakes

by zs yoyo

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried shrimp cake is a common dish in Zhoushan, Ningbo. Fresh sea prawns are battered with flour, added with silver bud spring onion, and fried in a frying pan until crispy. In the past, this dish was only eaten during the Chinese New Year. Now Whenever you want to eat it, you can make it. Fresh and crispy is the characteristic of shrimp cakes. When snacks, they are top quality when they are served with wine."

Ingredients

Delicious Fried Shrimp Cakes

1. Wash and cut the head and tail tips of the live with seeds and drag the shrimp;

Delicious Fried Shrimp Cakes recipe

2. Wash the silver buds, remove the roots and fry them until they are half mature;

Delicious Fried Shrimp Cakes recipe

3. Add the silver buds to the shrimp bowl, add flour and an appropriate amount of water to make a paste and leave it for more than an hour;

Delicious Fried Shrimp Cakes recipe

4. Add chopped green onion to the shrimp batter;

Delicious Fried Shrimp Cakes recipe

5. Mix the chopped green onion and shrimp batter;

Delicious Fried Shrimp Cakes recipe

6. Open the frying pan and heat the oil to 80% heat. Use a spoon to add the shrimp batter one by one into the frying pan to fry;

Delicious Fried Shrimp Cakes recipe

7. Fry the shrimp cakes on medium-high heat until golden and crispy;

Delicious Fried Shrimp Cakes recipe

8. Turn off the heat and serve.

Delicious Fried Shrimp Cakes recipe

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