Delicious Fries
1.
Cut potatoes into strips, chopsticks thick and thin, cut well, rinse the starch with water, drain the water, add white sugar, and marinate for 10 minutes! Put mixed oil, high temperature, 60 degrees, put French fries on high fire
2.
2 minutes into the fire, adjust the middle fire and explode for 8 points, and the last two points, the fire is colored.
3.
Pure natural French fries, let cool, sprinkle with a little salt, shake well, and serve with top-quality pure tomato sauce, again to avoid the suspicion of advertisements, add small tomatoes 80051927, recommend an inexpensive and pure tomato sauce
Tips:
The French fries are set on a high fire first, and then fried on a medium fire. The last step on the high fire, and finally salt is added to remove greasy, neutralized and heated. Pickled with salt to make the fries more sweet