1. Prepare ingredients, slice tomatoes, cut onions and green peppers into diamond-shaped pieces, cut green onions into sections, and shred ginger
2. Adjust a bowl of grilled sauce, mix 2 spoons of cooking oil + 2 spoons of light soy sauce + appropriate amount of salt + 1 spoon of barbecue material (for children who eat spicy children's shoes, please add spicy)
3. Cut the fish in half, cut a few knives on the back, massage with salt, pepper and cooking wine for a few minutes inside and out
4. Put an appropriate amount of oil in the pan, add onions and green peppers and sauté on medium heat for 2 minutes until soft, add an appropriate amount of salt to taste, and turn off the heat.
5. Line the baking dish with tin foil, and cover with onions and green peppers
6. Place the fish (the baking tray is not big enough, or it would be better to open the fish stall), stuff the ginger slices into the gaps on the fish, and stuff the remaining ginger and spring onions in the belly of the fish
7. Place the tomatoes and brush over the fish and tomato slices
8. 7. Brush the remaining grilled sauce and pour all on the fish
9. Put it in the preheated oven, 220 degrees, upper and lower fire, middle layer, hot air, 20 minutes (temperature time for reference!), grill the fish and start eating
10. Eat it while it’s hot, I dug a piece to eat, see it, haha
Tips:Grilled fish must be fresh to be delicious. Frozen fish will taste a lot worse when grilled.
