Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel
1.
Prepare 500 grams of flour, pepper powder, sesame paste.
2.
Take 300 grams of flour and slowly add boiling water to form a soft, hot dough.
3.
Knead well and set aside.
4.
Take 200 grams of flour and add cold water to make a slightly soft dough.
5.
Two kinds of dough.
6.
Two kinds of dough are kneaded together to form a smooth dough.
7.
Wrap it in plastic wrap and let it rest for 20 minutes.
8.
Knead the awake dough, knead it into strips and cut into equal parts.
9.
Take a copy and roll it out.
10.
Spread sesame sauce and sprinkle with salt and pepper.
11.
Pinch tightly on the long roll seal.
12.
Gently rub the long strip and roll it in from both ends.
13.
After being rolled up, they are stacked together.
14.
Gently roll out into a cake.
15.
Put a little oil in the pan into the prepared swirl cake.
16.
Add a little water, cover and simmer until the water is dry, then add some oil and bake until golden on both sides.
Tips:
Long-winded
Soup dough and cold water dough should be very soft.
The hot noodles and the cold water dough are kneaded evenly, and the finished cake has a more chewy texture.
You can add a little water and simmer for a while when it's baked, the cake will be crispy on the outside and soft on the inside.
The salt and pepper can also be used ready-made, I just mix a spoonful of pepper powder and a spoonful of salt.
