Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This kind of cake is made with hot noodles, with a chewy texture, a crispy outer skin, and a soft and chewy inside.
A bite is full of the fragrance of tahini sauce, slowly aftertaste with a touch of pepper fragrance.
A very delicious homemade pasta. "

Ingredients

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel

1. Prepare 500 grams of flour, pepper powder, sesame paste.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

2. Take 300 grams of flour and slowly add boiling water to form a soft, hot dough.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

3. Knead well and set aside.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

4. Take 200 grams of flour and add cold water to make a slightly soft dough.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

5. Two kinds of dough.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

6. Two kinds of dough are kneaded together to form a smooth dough.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

7. Wrap it in plastic wrap and let it rest for 20 minutes.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

8. Knead the awake dough, knead it into strips and cut into equal parts.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

9. Take a copy and roll it out.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

10. Spread sesame sauce and sprinkle with salt and pepper.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

11. Pinch tightly on the long roll seal.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

12. Gently rub the long strip and roll it in from both ends.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

13. After being rolled up, they are stacked together.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

14. Gently roll out into a cake.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

15. Put a little oil in the pan into the prepared swirl cake.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

16. Add a little water, cover and simmer until the water is dry, then add some oil and bake until golden on both sides.

Delicious Home-cooked Biscuits---swirl Biscuits with Pretzel recipe

Tips:

Long-winded

Soup dough and cold water dough should be very soft.

The hot noodles and the cold water dough are kneaded evenly, and the finished cake has a more chewy texture.

You can add a little water and simmer for a while when it's baked, the cake will be crispy on the outside and soft on the inside.

The salt and pepper can also be used ready-made, I just mix a spoonful of pepper powder and a spoonful of salt.

Comments

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