Delicious Instant Noodles
1.
Prepare the ingredients
2.
Add 600 grams of water to the automatic pot, cover the lid, turn on the manual stop, and the firepower is fifth. This amount of water is the result of trial and error. It is just the size of a package of noodles, and the soup is not too much or too little, just right.
3.
While waiting for the water, wash the spinach and cut it short
4.
Sliced sausage, sliced green onion, chopped cabbage, shelled egg
5.
When the water is boiling, add instant noodles, cabbage, sausage slices, a part of green onions, and instant noodle seasoning. I put 3/4 package of seasoning, otherwise it will be salty. You can increase or decrease according to your own taste. If you mind instant noodles, don’t put it. Seasoning, it’s okay to add some salt or something by yourself
6.
Cover the pot and set a timer for five minutes. One minute has passed by the time of shooting.
7.
When there is 3 minutes left, add the eggs and continue to cover and cook. This is the whole poached egg. If you want to break it up, please put the egg in the last step and stir it quickly.
8.
When there is one minute left, add the spinach and the remaining green onions, and continue to cover and cook. In this step, several ice cubes can be added at the same time. The effect of adding ice cubes is that the cooked noodles will be more smooth and smooth.
9.
When the time is up, open the lid and it's ok
Tips:
1. Just operate according to the time I said, and the instant noodles are also delicious
2. The function of ice cubes is to make the noodles more smooth and chewy, or not to add
