1. Lamb spine is soaked in blood and water, washed and set aside.
2. All seasonings are ready for use.
3. Pour the washed spine cold water into the pot, pour a little cooking wine, bring to a boil, wait until the sundries in the meat are leached, remove the bones, remember to wash the foam in the pot.
4. Put the soaked bones in a pressure cooker, add various seasonings, add boiling water, and cook for about ten minutes (the lamb you raise is fresh and tender, and it doesn’t take too long). Don’t cook too bad, because Also cook in hot pot.
5. Put the cooked spine into the pot of the induction cooker, turn on the hot pot mode, and you can eat it.
6. This is a side dish for shabu-shabu.
7. This is a side dish: fruit salad, this one is eaten directly.
8. This is a side dish: Vegetables are united, this one is eaten directly.
9. This is a side dish: white sugar tomatoes, this one is eaten directly.
