1. Change the main and auxiliary materials to the knife according to the picture!
2. Boil the chicken in a pot and add a little cooking wine to get rid of the fishy!
3. After the chicken is white, you can drain it out~
4. Put oil in the pot and heat to over 80% heat! ~~
5. Fry the potatoes in the pan until the surface is crispy! ~Raise~
6. After picking up the potatoes, let the oil in the pot cool down slightly, add rock sugar and fry the sugar color~
7. After frying the sugar color, stir-fry the Pixian Douban, add ginger, pepper, and spices (just add to your own taste), and fry until fragrant! ~~
8. Pour in the diced chicken and stir fry, the diced chicken will naturally become reddish brown! ~~
9. Add the potatoes and stir fry together, then add the right amount of water, let the potatoes and chicken simmer for a while, until the potatoes are tender~~
10. Add green and red bell peppers and garlic, and cook a little! ~~~
11. After it is cooked, you can season it. Add the right amount of salt according to your taste. Note that the Pixian Douban itself contains salt! ~~ Pay attention to the amount of salt! ~~ Come according to your own taste! ~~~ Add a few drops of balsamic vinegar, stir fry with a little MSG, fry the surface of the soft potatoes a little, let the mashed potatoes fully wrap the chicken, it will be more delicious! ~~
12. Get the pot and serve it! ~~~Haha~~~
Tips:Note: 1. When the chicken and potatoes are cooked together, do not have too much water, but it must be sufficient! !
2. Pixian watercress itself has a taste, pay attention to the dosage of salt~~~
3. After the potatoes are cut, it is not easy to soak in water, and sufficient starch makes it easier to form mashed potatoes! ~~~
4. Do not burn the green and red peppers for too long to avoid discoloration. Not only does it lose its fragrance, but it is also prone to other strange smells! ~~
