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1. Wash the rice and put it in the rice cooker to cook porridge, then start washing vegetables and cutting meat
2. Add the right amount of cornstarch, salt, cooking wine
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3. Put six shiitake mushrooms in a bowl, add water to soak, and cut into small pieces after soaking
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4. Cooking wine, salt, cornstarch
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5. Chopped green onions
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6. Wash the mustard, shred and chop finely
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7. After preparing the porridge, cook it, about 20 minutes, add pork liver and mushrooms, cook for 20 minutes, add mustard greens, and cook for 10 minutes.
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8. After cooking, add salt, sesame oil, green onions, and take pictures.
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Tips:With love
