Delicious Light Porridge (lean Pork Liver, Mushroom and Mustard Porridge)

Name: Delicious Light Porridge (lean Pork Liver, Mushroom and Mustard Porridge)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A little (5 yuan) Lean meat; A little (3 yuan) Pork liver; 6 Shiitake Mushrooms; 1/2 a catty Mustard; 2 persons Pearl rice; a little Green onion; a little Cooking Wine; Some salt; Some pepper; Some sesame oil; Some Corn flour

by Little Wei Ruoxian's Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The dinner cooked for her husband has become hot recently and I want to eat something light. It is also the first dish in Xiao Wei Ruoxian's kitchen!

Delicious Light Porridge (lean Pork Liver, Mushroom and Mustard Porridge)

1. Wash the rice and put it in the rice cooker to cook porridge, then start washing vegetables and cutting meat

2. Add the right amount of cornstarch, salt, cooking wine

3. Put six shiitake mushrooms in a bowl, add water to soak, and cut into small pieces after soaking

4. Cooking wine, salt, cornstarch

5. Chopped green onions

6. Wash the mustard, shred and chop finely

7. After preparing the porridge, cook it, about 20 minutes, add pork liver and mushrooms, cook for 20 minutes, add mustard greens, and cook for 10 minutes.