1. Dumplings for two people and two eggs are enough. If you like to eat more eggs, you can increase the amount. Then put a little salt and pepper in the eggs. The amount is almost the same as the amount of pepper you see. Is to make the eggs taste
2. Put oil in the pot, what kind of oil you like to eat, I use soybean oil
3. After the oil is hot, slowly pour in the eggs, stir and beat with chopsticks
4. Let the scrambled eggs cool for a while, then you can get leeks
5. Pick and wash the leeks, and chop them into fine pieces. If you like larger leeks, you can cut them into larger ones. You can cut them anyway. Anyway, the stuffing doesn’t test the skill of the knife.
6. After the leeks are processed, the eggs are basically cold. Pour the eggs into the leeks, and add a little oil, about two spoons, a spoon for eating. For a while and filling, the leeks will not make soup, if you like Put some shrimps!
7. Add a little bit of chicken essence, about half a teaspoon of salt, one tablespoon of oyster sauce, just so little, don't put too much salt, because the leek dumplings are too bad for filling, and oyster sauce can be more fresh. Then there is peace and peace and peace and peace, hey ha, just get together!
8. I bought the noodles. Some of the noodles have a lot of noodles and are non-sticky. You have to touch a little bit of water, put in half a spoon of the filling, pinch it up and down, gather the two sides together and squeeze it tightly, and one dumpling is ready!
9. Pack it! I shared 39 skins
10. Put water in the pot, put more, and then add a spoonful of salt to avoid stickiness. The dumplings can be cooked in water, and 15 dumplings can be cooked at a time. After adding, boil the water once, put half a bowl of water, and the bowl for eating is fine. , The water is boiled twice, and then half a bowl of water is added. During the period, it is necessary to stir gently with a colander. They are all small public acts who are afraid of bumps! Wait until the water boils for the third time, pick up and press it lightly with your fingers. If the crust and filling are separated, it means that the cooking is done and you can take it out.
11. Look at our small public service, is it tempting?
12. You can cut another cucumber and mix with a cold dish
13. Shred
14. Put the cold skin, and the meat sauce that has been fried before, add salt, sugar, vinegar, soy sauce, a little sesame oil, spicy soy sauce, and mix well.
15. I also made a fried dumpling. I put soy sauce, mature vinegar, minced garlic, a drop of sesame oil and chili oil as the dipping sauce. You can change it according to your personal taste. Okay, try it! Waiting for the dumplings will be cold!
Tips:Don't put too much salt, it will ruin the taste of the whole filling, and the leek filling should be fresher. If you don’t understand which step, please ask me by private message
