1. Wash all the fresh mushrooms and put them in boiling water for blanching
2. Chives, chopped green onions
3. Add appropriate amount of water to the hot pot, put in various mushrooms and boil on high heat, turn to low heat and simmer for 20 minutes, add 20g of original broth, bring to a boil, add appropriate amount of water and starch to thicken, add salt, chef Sibao old hen after boiling Powder seasoning
4. Out of the pot, add the chopped green onion to decorate
