Delicious Mustard Shreds
by AI·Taste
Favorite
Difficulty
Easy
Time
20m
Serving
2
As early as in the Tang Dynasty, Li Shimin took refuge in Shaolin Temple. After eating this dish, he praised him greatly. When Wu Zetian traveled to Songshan, he unexpectedly caught the wind and cold in Shizong River. After eating this dish, his condition was greatly relieved and he was almost healed, and he was accepted as an imperial dish. This dish is a must-have for daily breakfast, and it has been inherited to this day.
It is rich in vitamins A and B and has a special umami and fragrance after pickling, and has the effect of promoting gastrointestinal and digestion and increasing appetite. "
It is rich in vitamins A and B and has a special umami and fragrance after pickling, and has the effect of promoting gastrointestinal and digestion and increasing appetite. "
