1. Scratch the chicken wings you bought with a knife.
2. Pour an appropriate amount of water into the pot, add the marked chicken wings to boil and remove.
3. Rinse the cooked chicken wings with hot water to remove surface foam.
4. Pour an appropriate amount of oil into the pot, add the blanched chicken wings and fry them until golden on both sides, remove them for use.
5. Put the bottom oil in the pot, add the chopped ginger and chopped green onions, and fry them to get the fragrance.
6. Pour in the fried chicken wings, add an appropriate amount of soy sauce and stir fry evenly.
7. Pour in the prepared cola and bring to a boil.
8. Add an appropriate amount of salt, stir fry evenly, cover the lid and cook for a while.
9. When the broth is almost boiled, the broth can be dried on high heat.
Tips:1. Boiled chicken wings must be washed with warm water.
2. The blanching and spatula is to better remove the blood water of the chicken wings and more quickly ripen the taste.
3. When the chicken wings are fried, be sure to have a low heat to prevent them from sticking to the pan.
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